Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Use of indigenous yeast, Traditional vinification. Ageing in old foudre (large oak vat), Ageing in epoxy-resin-lined cement vats, Light filtering. Sols calcaires.
Crimson colour, deep, red highlights.
Generous black fruit aromas.
Powerful, mineral, long length.
Grilled red meats, Roast chicken, Flavoursome cheeses
15° - 20°
From 2019 to 2023
No allergen detected