Viticulture in the process of conversion. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Use of indigenous yeast, Traditional vinification. Ageing in old foudre (large oak vat), Ageing in epoxy-resin-lined cement vats, Light filtering. Sols argilo-calcaires.
Crimson colour, deep, red highlights.
Complex, intense, generous black fruit aromas.
Powerful, blackcurrant hints, blackberry hints, guarrigue hints, mineral, long length.
Grilled red meats, Roast chicken, Flavoursome cheeses, Delicatessen meats, Guinea fowl
15° - 20°
From 2020 to 2024
No allergen detected