Viticulture in the process of conversion. Traditional hand picking. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification. Ageing in old foudre (large oak vat), Ageing in epoxy-resin-lined cement vats, Ageing on the lees. Sols argilo-calcaires, Sols siliceux (sables, graviers...).
Garnet red colour, deep, carmine highlights.
Fresh, fruity, intense red fruit aromas.
Veal escalope, Grilled white meats, Poultry, Navarin of lamb
16° - 18°
From 2020 to 2024
No allergen detected